- 今天生果日報副刊人物篇刊登了一幅關於我在Instagram以Little Meg身份分享飲食的報導，網上也有原文和短片，雖然資料有些誤點，但也非常感謝他們。國內朋友可能看不到，香港朋友有興趣可以上網看看，或在生果日報中找到（副刋-人物- "神秘瑪姬 Instagram手機食探" ）@謝秋娘 @BigDaddyQ @foodjunkies 展开全文
- 炸子雞 Crispy Chicken. We wanted the f @ The Chinese Restaurant 凱悅軒 - Hyatt Regency Hong Kong, Tsim Sha Tsui 🔗 网页链接
- 茉莉茶燻雞 Smoked Chicken with Jasmine T @ The Chinese Restaurant 凱悅軒 - Hyatt Regency Hong Kong, Tsim Sha Tsui 🔗 网页链接
- Welcome Juice: carrot, apple, lemon. Oysters w/ Champagne. If you think Common Ground is @ Common Ground 🔗 网页链接
- Kagoshima Beef, Maitake, Egg Yolk. This time it was just the effect of my friend swirling the eg @ Ronin 🔗 网页链接
- Stir fried mud crab with ginger and scallion. This is female mud crab so c @ Little Meg's Home Sweet Home 🔗 网页链接
- Thai milk tea. So so needed after all the food. The place is small and A/C was wea @ Chao Phraya 昭拍耶泰國菜 🔗 网页链接
- All 4 desserts: Chocolate cream, pistachio; Fromage Blanc - Caramel, peas, pine nuts @ Serge Et Le Phoque 🔗 网页链接
- Tomme de Savoie Beaufort d'alpage Chevres de Meaudre Vacherin des bauges From Bernar @ Serge Et Le Phoque 🔗 网页链接
- Hen egg, corn, squid ink, ginger, fried fish, snacked lime. Dipped the fried fish (l @ Serge Et Le Phoque 🔗 网页链接
- Peach Mascarpone Tart • Fig & Tamba Black Soybean (丹波黑豆) Mousse. Even as a peach lover I found thi @ Nobu 🔗 网页链接
- Gai Tort - Chicken brined in fish sauce for 24 hours, deep fried and served with crispy garli @ Chachawan 🔗 网页链接
- Wagyu beef, skirt steak charcoal grilled, black olive glazed gnocchi, fricassee of purple articho @ Amber 🔗 网页链接
- Ok. I took back my words. Just talked to the manager and they said when the oysters were free @ Catalunya 🔗 网页链接
- 大とろ、からすみ Ootoro (Premium fatty tuna), karasumi (Japanese dried mullet roe) @ Hikari 🔗 网页链接
- City'super VIP night! "People mountain people sea"! Mama and I are stocking up on a wh @ 菓匠茶屋 Kasho-Chaya 🔗 网页链接
- Happy dim sum Monday with @dorothyma ! #ipaidformymeal @ Yee Tung Heen 怡東軒 🔗 网页链接
- Sweet mango soup with sago and pomelo. 楊枝甘露 Really bad. Please avoid. @ 巴蜀風味館 🔗 网页链接
- #小瑪姫食之分享#昨晚在家吃了今季第一頓薄殻！大串大串買回來花了不少時間拔出、去毛、洗淨，再用金不換辣椒蒜頭辣椒魚露等炒至開口，兩大盤吃了一整晚，真的非常鮮味！還是自己在家做最好吃！還有潮式生醃螄蚶，和日本來的間八魚做刺身，因正是當造期所以點少許酢橘醬油已鮮甜可口！
- White ale battered deep sea snapper, kimchi kewpie. Not only did they put the white ale in the ba @ Ronin 🔗 网页链接
- Saya - strawberry mousse, joconde biscuit, pistachio crea @ pâtisserie Sadaharu AOKI paris 渋谷ヒカリエ ShinQs店 🔗 网页链接
- 34/35.玉子: 帆立(右）海老と甘鯛(左） Duo of egg: mixed with scallops (R) and mixed with shrimp and amadai. Textu @ すし匠 🔗 网页链接
- 17/33. イチゴ蒸し (雲丹、いくら、鮑と鯛入り茶碗蒸し Ichigo mushi, steamed egg custard with uni, ikura, abalone, and snap @ すし匠 🔗 网页链接
- アオリ烏賊の（４日熟成） Aori Ika (Big Fin Reef Squid). Aged for 4 days. With white vinegar rice. @ すし匠 🔗 网页链接
- Hirakawa San making my orgasm. Wait, that sounds so wrong. LOL I mean my drink Orgasm with Bai @ L'étage 🔗 网页链接
- One word: LICK! XD @ Cépage 🔗 网页链接
- Pickled Market Vegetables Crispy eggplant / whipped ricotta. Just a little lovel @ Trattoria Doppio Zero 🔗 网页链接
- #小瑪姫食之分享#媽媽在歐洲郵輪三週，今晚自己煮飯！先來自製蒸花蟹配蟹黃柚子汁，北海道海膽和三文魚籽！在餐廳看到類似的，自己試做改良。兩隻花蟹各一斤，清蒸放涼折肉，用蒸時流出的蟹汁和蟹黃蟹膏，加少許鮮柚子汁和柚子皮做成汁混入蟹肉，冷涷後再加兩層北海道海膽和三文魚籽即成！超幸福滿足！展开全文
