This is the best season to degust loquat .A friend gave me two boxes of loquat from his orchard in Suzhou.Eaten fresh very tasty and I made them into the jam good too~ #2014 Chongchong cooking #(苏州东山的枇杷味道实在好做成枇杷膏可储藏半年,乃润肺止咳养生保健之上品)
