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 10 years ago
This is the best season to degust loquat .A friend gave me two boxes of loquat from his orchard in Suzhou.Eaten fresh very tasty and I made them into the jam good too~ 2014+Chongchong+cooking" class="break-all text-fw-blue-primary hover:underline hover:underline-offset-4">#2014 Chongchong cooking #(苏州东山的枇杷味道实在好做成枇杷膏可储藏半年,乃润肺止咳养生保健之上品)
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