I'm being paranoid again, but what's the difference between choux and bigné? At first I thought a bigné is some kind of deep-fried pastry like donuts, but then I googled pics, they're basically the same thing, so confusing... Will you kindly answer me this question? @小美小美妈展开全文 原微博
Found one blogger saying that bigné are originally from Italy, and some are fried, but normally bigné are light choux pastry puffed balls that are baked in the oven. Bigné were introduced in France by Caterina de' Medici, wife of Henry II of France.展开全文
I'm being paranoid again, but what's the difference between choux and bigné? At first I thought a bigné is some kind of deep-fried pastry like donuts, but then I googled pics, they're basically the same thing, so confusing... Will you kindly answer me this question? @小美小美妈展开全文 转发 1评论 0
