【巴黎车轮泡芙蛋糕】1.125g无盐奶油.200g水.200g鲜奶.7g盐.7g白砂糖一起烧开,将45g高筋和125g低筋面粉加入拌匀,至不沾锅为止;2.温度45°分次加5个全蛋拌匀;3.齿轮裱花裱成圆形,上火100,下火200°烤50min放气,下火改160°15min;4.表面撒果仁粒,糖粉装饰即可~[心] ~零基础学烘焙关注@烘焙很简单YOU
