贰零壹参夏 用创意提味的香煎鹅肝佐红酒醋,自由搭配精选烧酎来冲击您的味蕾, Dozo夏季新飨宴就是要您乐不思暑 Summer 2013, The new release of Pan-fried teppanyaki foie-gras, with selected Sochu, Brings you the complex of taste. Dozo new summer feast will show you the joyful freshness.
