Who's on the cover of the Beijinger's April issue? If you're into Chinese food, you should know these guys (and if you don't, you should at least take their recommendations seriously). Read the digital edition at Issuu.com! 🔗 网页链接 @董克平 @蛋蛋IN北京
蛋珠绝食了好多天～等待的汪星人～终于来了..妈妈呀～赶紧给我吃..看到她期待眼神了吗？ 吃了汪星人旺旺包，蛋珠的毛越来越顺了，最重要的是～这旺旺包可是采用最新鲜营养的原材料经过高温杀菌的过程制作的，还有专业的宠物营养师调配喔 @大剑-徐金剑 @蛋蛋in北京 🔗 网页链接
