【一种含有植物蛋白质的新型蛋白质混合物可使肠内营养产品在体外胃消化后不易凝固】A novel protein mixture containing vegetable proteins renders enteral nutrition products non-coagulating after in vitro gastric digestion. Clin Nutr. 2013 Oct;32(5):765-71. 🔗 网页链接