随着DineLA落幕的脚步，来介绍两款Desert by[The Bazaar by José Andrés]。Traditional Spanish Flan，伴着冰浓香草奶油，而水果的清新转浓稠为淡雅，而又将布丁的细腻发挥至极。Pan Con Chocolate，点睛之笔在于橄榄油与巧克力的搭配。橄榄油将巧克力与焦糖瞬间的交融紧锁于舌尖。@洛杉矶吃货小分队
