A-luckygoddess
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Studies on structures and activities of initial Maillard reaction products by electrospray ionisation mass spectrometry combined with liquid chromatography in processing of red ginseng.-Du Qin-Qin;;Liu Shu-Ying;;Xu Rui-Feng;;Li Ming;;Song Feng-Rui;;Liu Zhi-Qia 🔗 网页链接 展开全文原微博